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Slow Cooker 3-Envelope Pot Roast or Sliders

This pot roast is fall apart tender, add baby red potatoes and carrots if desired, to absorb all the delicious flavors from the roast and seasonings. Perfect for roast beef sliders too!
Course: Entrée
Cuisine: American
Servings: 6

Ingredients

  • 1 (2-1/2 to 3 lb.) beef chuck roast
  • 1 c. beef broth or water
  • 1 c. salsa
  • 1 envelope onion soup mix
  • 1 envelope Italian dressing mix
  • 1 envelope brown gravy mix

Instructions

  • In a large bowl, whisk together water or broth, salsa and the 3 seasoning packets.
  • Place the roast in the bottom of the slow cooker. Pour seasoning mixture over roast. Add baby red potatoes and carrots if desired.
  • Cook on LOW for 8-10 hours or HIGH for 4-5 hours.
  • Slice the roast against the grain and serve with potatoes and carrots OR shred with forks for Roast Beef Sliders.