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Slow Cooker BBQ Beef

Slow cooked roast beef simmered in barbeque sauce, preserves, mustard, brown sugar, onions, and peppers until fork tender. Serve on toasted buns with coleslaw OR over mashed potatoes, with corn on the cob and a fresh green salad!
Course: Entrée
Cuisine: American
Servings: 10

Ingredients

  • 3 lbs. boneless beef chuck roast
  • 1 c. barbecue sauce
  • 1/2 c. peach or apricot preserves
  • 1 T. Dijon mustard
  • 1 T. brown sugar packed
  • 1 sm. onion sliced
  • 1/3 c. green bell pepper
  • 12 rolls or buns split and toasted
  • coleslaw mix for serving

Instructions

  • Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker.
  • In a small bowl, combine barbeque sauce, preserves, mustard, brown sugar, onions, and green bell peppers; pour mixture over beef.
  • Cover and cook on LOW heat for 6 to 8 hours or until beef is tender.
  • Remove beef to cutting board. Cut into thin slices or shred with forks; return to cooker. Cover and cook for an additional 15-20 minutes.
  • Fill toasted buns with BBQ beef and coleslaw if desired.