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Slow Cooker Breakfast Casserole

Prepare the night before and breakfast will be ready for you in the morning.
Course: Breakfast
Cuisine: American
Servings: 8

Ingredients

  • 1 (30 oz.) bag frozen hash brown potatoes
  • 1 lb. ground sausage cooked and drained
  • 1 med. onion diced
  • 1 green bell pepper diced
  • 2 1/2 c. shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. pepper

Instructions

  • Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of sausage, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
  • In a large bowl, beat the eggs, milk and salt and pepper together. Pour over the cheese layer, cover and cook on LOW for 8-9 hours. Serve in or with warm tortillas.

Notes

1 lb. cooked ham, cubed, OR 1 lb. bacon, diced, cooked and drained, can be substituted for sausage.