Slow Cooker Chocolate Brownies
These sweet, chewy, triple chocolate brownies are definitely a crowd pleaser!
Servings: 8
Ingredients
- 1 1/4 c. all-purpose flour
- 1/4 c. unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. coarse salt
- 1/2 c. unsalted butter cut into pieces
- 8 oz. bittersweet chocolate chopped
- 1 c. granulated sugar
- 3 lg. eggs
- 1 c. walnut halves coarsely chopped
- 1 c. semisweet chocolate chips
Instructions
- Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not over-mix). Transfer to the slow cooker and smooth top.
- Cover and cook on LOW for 3 1/2 hours. Uncover and cook for 20 minutes more. Remove the insert from the slow cooker and run a knife around the edge to loosen the brownies. Let cool completely in the insert on a wire rack for about 2 hours. Turn out onto a work surface and cut into desired shapes.
- Cook's Note: The center may look undercooked when time is up, but it will be perfect once cooled