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Slow Cooker Mississippi Pot Roast or Sliders

Serve over egg noodles, mashed potatoes, or piled high on sandwich rolls.
Course: Entrée
Cuisine: American
Servings: 6

Ingredients

  • 1 (3-4 lb.) boneless beef chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au Jus gravy mix
  • 1/2 c. (1 stick) unsalted butter
  • 1/2 jar sliced pepperoncini peppers with juice

Instructions

  • Place roast into a 5 to 6-quart slow cooker. Sprinkle with Ranch dressing mix and Au Jus mix. Top with 1 stick of butter and pepperoncini peppers with juice.
  • Cook on LOW for 6 to 8 hours or on HIGH for 4 hours.
  • Shred the meat with two forks, and serve over egg noodles or mashed potatoes with gravy.
  • We also like to serve it piled high on sandwich rolls with sliced pepperoncini peppers, Enjoy!

Notes

Recipe Updated: I now use 1/2 jar of sliced pepperoncini peppers with juice instead of 5-6 whole peppers.