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Slow Cooker Old-Fashioned Rice Pudding with Raisins

Creamy Old Fashioned Rice Pudding with Raisins, brings back warm memories from my childhood.
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 4 c cooked rice
  • 1 (12 oz.) can evaporated milk
  • 1 c. milk
  • 1/3 c. granulated sugar
  • 1/4 c. water
  • 1 c. raisins dried cranberries, or dried cherries
  • 3 T. butter softened
  • 1 T. vanilla extract
  • 1 tsp. ground cinnamon

Instructions

  • Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with non-stick cooking spray; set aside.
  • In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared slow cooker.
  • Cover and cook on LOW for 2 to 3 hours. Stir gently before serving.