Slow Cooker Pumpkin Pie Oatmeal
Wake up to a warm bowl of our healthy overnight pumpkin and spice steel cut oats, topped with pure maple syrup and chopped pecans. Your house will smell amazing!
Servings: 6
Ingredients
- 1 c. steel cut oats
- 1 (12 oz.) can evaporated milk
- 3 c. water
- 1 c. pumpkin
- 1/2 c. brown sugar
- 3 T. pure maple syrup
- 1 tsp. vanilla extract
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- chopped pecans for serving
- pure maple syrup for serving
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- In a large bowl, stir together steel cut oats, evaporated milk, water, pumpkin, brown sugar, 3 tablespoons pure maple syrup, vanilla extract, cinnamon and nutmeg.
- Pour oatmeal mixture into the slow cooker. Cover and cook on LOW overnight for 6-7 hours.
- Serve warm, drizzled with maple syrup and chopped pecans.
