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Slow Cooker Swiss Steak

Tender steak and vegetables slow cooked in gravy then served over creamy mashed potatoes.
Course: Entrée
Cuisine: Swedish
Servings: 4

Ingredients

  • 1 1/2 lbs. top round steak cut into small steaks or 1-inch pieces
  • 1 (8-oz.) pkg. sliced fresh mushrooms
  • 1 c. onion sliced
  • 1 c. celery sliced
  • 1 T. minced garlic
  • 1 (14.5-oz.) can fire-roasted diced tomatoes
  • 1 (8-oz.) can tomato sauce
  • 1/2 c. water
  • 1 (0.87-oz.) pkg. brown gravy mix
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

Instructions

  • In a 4 to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
  • In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper.
  • Pour over steak mixture. Cover and cook on LOW for 8 to 10 hours. Serve over mashed potatoes with a mixed green salad.