Smoked Chicken Spinach Salad with Feta, Cranberries and Almonds
Ingredients
- slow cooked smoked chicken
- fresh baby spinach leaves
- crumbled feta cheese
- dried cranberries
- caramelized almonds
- Italian dressing laced with Splenda
Instructions
- Shred cooked chicken, set aside.
- Wash and dry spinach leaves. Toss spinach leaves into a pretty bowl.
- Top with shredded chicken. Sprinkle with feta cheese, dried cranberries and caramelized almonds.
- In a small bowl, whisk together Italian dressing and Splenda sweetener, to taste. Drizzle over salad and enjoy!!