Smoked Salmon Cheese Truffles
These cute bite-sized cheese balls served with assorted crackers are perfect for entertaining!
Servings: 14 truffles
Ingredients
- 1 (8 oz.) pkg. cream cheese softened
- 2 T. chopped green onions
- 1/4 tsp. liquid smoke
- 1 (4 oz.) piece smoked salmon picked over for bones
- 1/2 c. pecans or walnuts, finely chopped
Instructions
- In a medium bowl, using a hand mixer beat cream cheese, onions, and liquid smoke, once combined, stir in smoked salmon.
- Form 1 tablespoonful mixture into 1 1/2–inch balls. Roll each ball in chopped nuts to coat. Refrigerate for 1 hour before serving.