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Smoked Salmon Cobb Salad

A NW spin on a classic cobb salad. This protein-packed salad is loaded with smoked salmon, hard-boiled eggs, avocado, crisp lettuce, sweet corn, ripe cherry tomatoes, and thinly sliced red onions.
Course: Salad
Cuisine: American
Servings: 6

Ingredients

  • SALAD:
  • 1 lg. head romaine lettuce chopped
  • 2 ears corn on the cob cooked and cut off the cob
  • 1 lg. avocado peeled, pitted & diced
  • 2 lg. hard-boiled eggs cooled, peeled & quartered
  • 1/2 sm. red onion thinly sliced
  • 1 lb. smoked salmon flaked into bite-size pieces
  • 1 c. cherry tomatoes halved
  • CILANTRO LIME DRESSING:
  • 3 T. fresh lime juice 1-2 limes
  • 3 T. extra virgin olive oil
  • 2 T. fresh cilantro leaves chopped
  • 2 T. fresh dill chopped
  • 1 lg. clove garlic pressed
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper

Instructions

  • SALAD: Arrange romaine lettuce on a large platter or large shallow bowl.
  • Arrange remaining salad ingredients in rows over romaine lettuce. (Corn kernels, avocado, eggs, red onion, smoked salmon, and cherry tomatoes.)
  • CILANTRO LIME DRESSING: In a small jar, combine dressing ingredients, cover with a lid and shake vigorously. Drizzle evenly over the salad just before serving.