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Spicy Fire Crackers

Turn plain ol' saltine crackers into an amazing snack, perfect for soups, chili, and dips!
Course: Appetizers
Cuisine: American

Ingredients

  • 1 lb. box saltine crackers OR a combination of Cheese-it's, Mini club crackers, or Mini saltines
  • 1 c. vegetable oil or canola oil
  • 1 (1 oz.) envelope Ranch dressing mix
  • 2-3 T. crushed red pepper flakes

Instructions

  • In a small bowl, whisk together vegetable oil, ranch dressing, and red pepper flakes.
  • Place crackers into a 2-gallon OR two 1-gallon Ziplock bag(s).
  • Pour the dressing mixture over the crackers. Seal the bag(s) and gently toss several times over a 1 hour period. Enjoy as a snack or serve alongside your favorite meal.