Spinach Pesto
Toss this delicious sauce with your favorite pasta or spread on sandwiches, over chicken, fish, or pizza! The possibilities are endless!
Servings: 1.5 cups
Ingredients
- 2 c. fresh baby spinach loosely packed
- 1/2 c. toasted walnuts
- 2 cloves garlic peeled
- 1/2 c. grated Parmesan cheese
- 3/4 c. olive oil
- 1 pinch kosher salt to taste
Instructions
- Place the spinach, walnuts, garlic, and Parmesan cheese into a food processor: cover with the lid and pulse until minced, stopping to scrape down the sides with a rubber spatula as needed.
- With the food processor running on low, slowly drizzle in olive oil, blend until the pesto reaches the desired consistency. Season with salt to taste.