Stove Top Meatloaf
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you're lucky enough to have leftovers, this would make an awesome meatloaf sandwich the next day!
Servings: 8
Ingredients
- 2 lbs. lean ground beef ground chicken or ground turkey
- 1 (6 oz.) box Stove Top stuffing mix (Chicken or Savory Herbs)
- 1 c. water
- 2 lg. eggs beaten
- BBQ sauce or Ketchup
Instructions
- Preheat the oven to 350 degrees. Spray a 10 x 5 x 3-inch loaf pan with nonstick cooking spray; set aside.
- Place the meat, stuffing mix, water, and eggs, into a gallon-size zip-top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
- Spread BBQ sauce or ketchup over the top and bake for 1 hour.
- Let rest for 5-10 minutes before slicing and serving.
