Strawberry Butter
A wonderful spread over toast, pancakes, and muffins!
Ingredients
- 1 pint fresh strawberries stems & hulls removed or 1 (10 oz.) pkg. frozen sweetened strawberries, thawed and drained
- 1 c. butter room temperature
- 1 c. confectioner's sugar (1/2 c. is using frozen berries)
Instructions
- Combine all ingredients in food processor. Blend until smooth and creamy.
- Pour into a bowl, cover and chill.
- Bring to room temperature before serving.