Stromboli
Thinly sliced ham, salami, pepperoni, provolone, and mozzarella cheese rolled in pizza dough and baked until golden brown. Serve with a side of your favorite marinara sauce for dipping!
Servings: 12 slices
Ingredients
- 1 lb. fresh pizza dough homemade or store bought
- 12 slices provolone cheese
- 12 slices ham
- 12-16 slices salami
- 16-20 slices pepperoni
- 2 c. shredded low-moisture mozzarella cheese
- Egg wash (1 beaten egg with 1 T. water)
- 2 T. chopped fresh parsley
- Grated parmesan cheese for sprinkling
- Marinara for dipping (I use Raos)
Instructions
- Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. On a sperate piece of parchment paper roll the pizza dough into a rectangle.
- Layer the provolone cheese over the pizza dough leaving a 1 ½ to 2 -inch border around the edges. Next, layer ham, salami, and pepperoni. Top with shredded mozzarella cheese.
- Beginning on a long edge, roll up the dough like a cinnamon roll. Transfer the log onto the prepared baking sheet seam side down, tucking both ends under the log.
- Brush the top with egg wash. Make a few slits on top to vent the stromboli. Sprinkle the top with sesame seeds and bake for 20-25 minutes until golden brown.
- Sprinkle the top of the stromboli with parmesan cheese and fresh parsley. Allow the stromboli to rest for 10-15 minutes before slicing.
- Slice the stromboli with a serrated knife and serve with marina sauce for dipping, Enjoy!
