Sun Dried Tomato and Spinach Orzo
Creamy orzo pasta with sundried tomatoes and baby spinach is perfect for a weeknight meal or special occasion alongside steak, chicken, or fish, Enjoy!
Servings: 6
Ingredients
- 2 1/2 c. low sodium chicken broth
- 1 1/2 c. uncooked orzo pasta
- 1/4 c. sun-dried tomatoes packed in oil drained, and sliced
- 2 cloves garlic pressed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 c. fresh baby spinach
- 1/2 c. heavy cream
- 1/4 c. shredded Parmesan cheese
- 2 T. fresh parsley
Instructions
- In a large skillet, over medium-high heat, combine the chicken broth, orzo, tomatoes, garlic, salt, and pepper.
- Bring to a boil, then reduce the heat to medium-low and simmer, stirring often. Cook until most of the liquid is absorbed and the pasta is cooked through about 7-9 minutes.
- Stir in the spinach, heavy cream, Parmesan cheese, and parsley. Once combined, remove from the heat, serve, and enjoy!