Sweet Mustard Glazed Salmon
Our grilled salmon with a sweet and tangy glaze, pairs wonderfully with mashed sweet potatoes and green beans.
Servings: 4
Ingredients
- 1/4 c. butter melted
- 2 T. brown sugar
- 2 T. Dijon mustard
- 2 T. whole grain Dijon mustard
- 4 (4 -6 oz.) salmon fillets
Instructions
- Mix melted butter, brown sugar, and mustards together. Let mixture sit in a cool place for a few minutes to firm up.
- Rinse salmon and dry with paper towels so glaze will adhere. Spread glaze on both sides of salmon filets.
- Grill salmon, turning once, for about 5 minutes per side or until done to your liking.