Go Back
–+ servings
Print Recipe

Taco Macaroni Skillet

"A quick and easy dinner, the whole family will enjoy."
Course: Entrée
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 lb. lean ground beef
  • 2 c. water
  • 1 (14.5 oz.) can diced tomatoes un-drained
  • 1 (4 oz.) can diced green chilies
  • 2 tsp. chili powder
  • 1 1/2 c. ( 6 oz.) dried elbow macaroni
  • 2/3 c. evaporated milk
  • 1 c. cheddar cheese shredded
  • Additional shredded cheddar cheese (optional)

Instructions

  • Cook beef in a large nonstick skillet over medium-high heat, stirring frequently, until no longer pink, drain.
  • Stir in water, tomatoes with juice, chilies and chili powder. Cook until mixture comes to a boil.
  • Add pasta, return to a boil. Reduce heat to low, cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat, stir in 1/4 cup cheese. Sprinkle additional cheese over top. Cover and let stand for 5 to 10 minutes before serving.