Warm up leftovers in the oven or microwave.

Place a tortilla shell on a clean flat surface. Make a small ring in the center of the tortilla with shredded cheese. Spread mashed potatoes in the center of the ring. Drizzle with gravy. Top with shredded turkey, potato chips, cranberries, stuffing, and green beans.

Fold the tortilla edges tightly around the filling creating pleats to form the crunchwrap.

Place a non-stick skillet over medium heat and brush with vegetable oil. Place the crunchwrap seam-side down into the skillet. Cook for 2-3 minutes until golden brown. Flip the crunchwrap over and cook the other side for 2-3 minutes more until golden brown. Serve Immediately.

Repeat with remaining wraps. Cut each wrap in half and serve with warm gravy.