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Tomato Cucumber Avocado Salad
A light and refreshing summer salad, tossed with cilantro-lime dressing!
Course:
Salad
Cuisine:
Mexican
Servings:
6
Ingredients
1
lb.
roma tomatoes
quartered, seeded & chopped
1
English cucumber
cut in half & sliced
2
avocados
diced
1/2
med.
red onion
thinly sliced
1/4
c. chopped
cilantro
(about 1/2 bunch)
2
T.
olive oil
Juice of 2
limes
1
tsp.
sea salt
1/8
tsp.
black pepper
Instructions
In a large bowl, combine chopped tomatoes, sliced cucumber, diced avocado, sliced red onion, and chopped cilantro.
Drizzle with olive oil and lemon juice. Season with salt & pepper. Gently toss to combine.