Tomato Tortellini Soup
Soup-er easy to prepare and only 4 ingredients!
Servings: 4
Ingredients
- 2 (10 oz.) cans condensed tomato soup
- 1 (9 oz.) pkg. refrigerated cheese tortellini
- 1 c. frozen peas optional
- 1/2 c. grated Parmesan or cheddar cheese
Instructions
- Dilute soup as directed on can. Heat over medium heat until the soup boils, stirring frequently.
- Add tortellini and peas and bring back to a simmer; cook 3 more minutes until the tortellini floats to the surface of the soup and is tender.
- Pour soup into bowls and sprinkle with cheese. Serve immediately, with crackers or toasted garlic bread.