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Tropical Fruit Salad

Tropical fruit salad with honey lime dressing is the perfect side salad or dessert on a hot summer’s day!
Course: Salad
Cuisine: American, Hawaiian
Servings: 12

Ingredients

  • HONEY LIME DRESSING:
  • Zest & juice of 2 mandarin oranges
  • Zest & juice of 1 lemon
  • Zest & juice of 1 lime
  • 1/4 c. honey
  • 1/2 tsp. fresh grated ginger
  • 1/2 tsp. poppy seeds
  • FRUIT SALAD:
  • 10 mandarin oranges peeled and sectioned
  • 1 lb. strawberries hulled & sliced
  • 5 kiwi peeled & sliced
  • 1 whole pineapple cut into bite-size chunks
  • 3 mangos cut into bite-size chunks
  • 2 c. red seedless grapes

Instructions

  • HONEY LIME DRESSING: Zest 2 mandarin oranges, 1 lemon and 1 lime. Cut each fruit in half and squeeze the juice into a measuring cup. (You should get about 1/2 cup juice). Add the zest, honey, ginger and poppy seeds to juice mixture whisk until combined. Cover and place in the refrigerator until ready to use.
  • FRUIT SALAD: Peel and section the remaining 10 oranges into a large bowl. Add sliced strawberries and kiwi. Add pineapple, mangos and grapes. Gently toss to combine. Cover and place in the refrigerator until ready to serve.
  • About 30 minutes before serving, pour dressing over the fruit salad; gently toss to coat.