Twice Baked Potato Casserole
Tastes like your favorite baked potato with all the trimmings!
Servings: 8
Ingredients
- 1 1/2 lb. (6 med.) red potatoes baked, cooled & diced
- Kosher salt and pepper to taste
- 1 lb. sliced bacon cooked and crumbled
- 3 c. (24 oz.) sour cream
- 2 c. (8 oz.) mozzarella cheese shredded
- 2 c. (8 oz.) cheddar cheese shredded
- 2 green onions sliced
Instructions
- Preheat oven to 350 degrees. Grease a 13 x 9-inch baking dish; set aside.
- Cut baked potatoes into 1-inch cubes. Place half of the potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle with half of the crumbled bacon. Top with half of the sour cream and cheeses. Repeat layers.
- Bake, uncovered for 20-25 minutes or until cheeses are melted. Sprinkle with green onions and serve.