Go Back
–+ servings
Print Recipe

Ultimate Oreo Cupcakes

Chocolate Oreo Cupcakes with Cookies & Cream Frosting, feature an Oreo cookie baked into the bottom of each cupcake!
Course: Dessert
Cuisine: American
Servings: 24 cupcakes

Ingredients

  • 1 (16 oz.) pkg. chocolate cake mix
  • 1 pkg. reg. size Oreos divided
  • 1 pkg. mini Oreos
  • FROSTING :
  • 1 (8 oz.) pkg. cream cheese room temperature
  • 1/2 c. butter room temperature
  • 3 3/4 c. confectioner's sugar
  • 1 tsp. vanilla extract

Instructions

  • Preheat oven to 350 degrees. Prepare cake mix according to package directions. (Do not bake.)
  • Line 24 cupcake tins with liners, place a regular size Oreo cookie in the bottom of each one.
  • Take 1/2 of remaining cookies and chop coarsely and add to the cake mix. Fill the cupcake tins. Bake for 15 min (or according to package directions). While cupcakes are baking make the frosting.
  • In a large bowl, cream together the butter and cream cheese. Add vanilla and confectioners' sugar 1 cup at a time, beat until smooth. Chop remaining regular sized Oreos very fine. Stir into frosting.
  • After cupcakes are cooled, frost and decorate with mini Oreos on top.