In a small bowl, stir together the yogurt and 1-2 tablespoons honey or agave syrup, depending on how sweet you like your pops; set aside.

In Popsicle molds (Don’t have Popsicle molds? Small paper cups with craft sticks will also do the trick) layer the yogurt and berries, starting and ending with yogurt. Insert the sticks and freeze for at least 6 hours or overnight.

To release the pops from the mold, run them under cold water for about 30 seconds and gently wiggle them out of the molds.