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Zucchini Bread

A moist and delicious quick bread loaded with zucchini, cinnamon and nuts. Makes two loaves, one to eat and one to share!!
Course: Bread
Cuisine: American
Servings: 2 loaves

Ingredients

  • 1 c. mayonnaise
  • 2 c. granulated sugar
  • 3 lg. eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 tsp. pumpkin pie spice
  • 3 c. zucchini grated
  • 2 tsp. vanilla
  • 1/2 c. nuts chopped

Instructions

  • Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
  • In a large bowl beat mayonnaise, sugar and eggs together.
  • In a separate bowl, sift dry ingredients together and add to mayonnaise mixture.
  • Stir in grated zucchini, vanilla and nuts. Mix well.
  • Pour into prepared loaf pans. Bake for 50- 60 minutes or until a toothpick comes out clean.