Zucchini Parmigiana
Sauteed zucchini, onions, and peppers covered in pasta sauce, melted Mozzarella and Parmesan cheese, then topped with fresh basil, Enjoy!
Servings: 4
Ingredients
- 1 sm. red pepper chopped
- 1 sm. onion chopped
- 1 lb. (3-4 sm.) zucchini thinly sliced
- 1/2 c. spaghetti sauce
- 3/4 c. mozzarella cheese shredded
- 2 T. grated Parmesan cheese
- 4 T. chopped fresh basil divided
Instructions
- Saute peppers and onions in a large nonstick skillet sprayed with cooking spray over medium heat for about 5 minutes, stirring occasionally. Add zucchini; continue to cook and stir for about 2 minutes.
- Stir in spaghetti sauce; cover and cook about 8 minutes or until vegetables are crisp-tender, stirring occasionally.
- Sprinkle with cheeses; cover and cook about 1 minute or until mozzarella is melted. Top each serving with 1 tablespoon chopped fresh basil.