Zucchini Pie
Our crustless Zucchini Pie is a simple savory pie made with zucchini, sweet onions, Parmesan, and cheddar cheese, Enjoy!
Servings: 8
Ingredients
- 1 c. Bisquick baking mix (I use Heart Smart)
- 4 lg. eggs lightly beaten
- 1/2 c. vegetable oil
- 1/2 c. grated Parmesan cheese
- 1/2 c. shredded cheddar cheese
- 1/2 c. diced sweet Walla Walla onion
- 2 med. zucchini sliced very thin (about 3 cups)
Instructions
- Preheat oven to 350 degrees. Spray a 9-inch pie plate with cooking spray; set aside.
- Using a mandolin, slice zucchini very thin (1/16 to 1/8-inch thick).
- Pour baking mix into a large bowl. Make a "well" in the center of the baking mix. Add eggs, vegetable oil, cheeses, and onion; stir until well combined. Add zucchini, gently toss to coat.
- Spread mixture evenly into prepared dish. Bake for 40-45 minutes, or until cooked through and golden brown.