Apple Pie Croissants
Simply fill store-bought croissants with homemade apple pie filling then drizzle with vanilla icing, Enjoy!
Servings: 4
Ingredients
CROISSANTS:
- 4 store-bought croissants
APPLE FILLING:
- 2 lg. Granny Smith apples
- 1 T. lemon juice
- 3 T. butter
- 1/4 c. brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 T. heavy cream
ICING:
- 1 1/2 c. confectioners’ sugar
- 4 T. milk
- 1/2 tsp. vanilla extract
Instructions
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper; set aside.
- APPLE FILLING: In a small skillet or saucepan, melt the butter over medium heat. Add the diced apples and sauté until tender. Add the brown sugar, cinnamon, and salt and cook for a couple minutes more.
- Split the croissants in half lengthwise but not all the way through leaving a hinge. Spoon the apple filling into the croissants.
- Bake the croissants for 10 minutes. Cool for 5-10 minutes before icing.
- ICING: In a small bowl, whisk together the confectioners’ sugar, milk and vanilla. Spoon over each croissant. Enjoy!
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