Bacon Bleu Cheese and Pistachio Truffles
These cute bite-sized cheese balls served with assorted crackers are perfect for entertaining!
Servings: 16 truffles
Ingredients
- 1 (8 oz.) pkg. cream cheese softened
- 1 (4 oz.) pkg. bleu cheese crumbled
- 8 strips bacon cooked crisp and finely chopped
- 1/2 c. pistachios chopped
- 1/2 c. chopped bacon for garnish, optional
- 1/2 c. chopped pistachios for garnish, optional
Instructions
- In a medium bowl, using a hand mixer beat cream cheese, bleu cheese, bacon, and pistachios, until combined.
- Form 1 tablespoonful mixture into 1 1/2–inch balls. Roll each ball in chopped pecans OR chopped bacon to coat. Refrigerate for 1 hour before serving.
Notes
Cook's Note: Ditch the crackers and you have a keto-friendly appetizer!
Also try our Smoked Salmon Cheese Truffles & Bacon Ranch Cheddar Cheese Truffles
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