Bacon Cinnamon Rolls
Savory smoked bacon, wrapped in a sweet, buttery cinnamon roll with cream cheese frosting. The ultimate breakfast combo!
Servings: 5 rolls
Ingredients
- 10 strips bacon cooked
- 1 (5 count) can Pillsbury Grands Cinnamon Rolls with cream cheese icing
Instructions
- Preheat oven to 400 degrees. Line two rimmed baking sheets with parchment paper.
- Lay the bacon strips on one baking sheet, making sure they don't overlap. Bake until crisp and browned, about 15 to 20 minutes, rotating the sheets once. Transfer strips to a paper towel to drain.
- Reduce oven heat to 350 degrees.
- Pop open the can of cinnamon rolls and unroll them. Lay two strips of bacon on each cinnamon roll strip, then roll them back up. Place each bacon cinnamon roll on the other prepared baking sheet.
- Bake for 25 to 29 minutes or until golden brown, spread with icing; serve warm.
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