Bacon Wrapped Scallops
"Wow" your family and friends with this deliciously simple appetizer!!
Servings: 12
Ingredients
- 24 lg. scallops cleaned and pat dry
- 12 slices bacon cut in half
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
Instructions
- Preheat the broiler to 500 degrees. Wrap each scallop with a bacon strip and secure it with a toothpick.
- In a small bowl, whisk together salt, pepper and garlic powder. Sprinkle each scallop with seasoning.
- Place under the broiler for 3-5 minutes. Turn them over and broil for an additional 3-5 minutes. Serve warm.
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