Baked Brie with Apricot and Almonds
A quick and easy appetizer, ready in 15 minutes!
Servings: 8
Ingredients
- 3 tsp. butter softened
- 1 (8 oz.) pkg. brie
- 6 tsp. fruit preserves (apricot, raspberry or peach)
- 3 tsp. sliced almonds optional
Instructions
- Preheat oven to 350 degrees. Spread butter on top of brie. Spread preserves on top of butter. Top with almonds.
- Bake for 10 to 15 minutes. Serve warm with French bread or your favorite assorted crackers.
Haven’t tried it, but boy, am I going to!!!
Looks fab and easy!