BLT Dip
Creamy ranch dip topped with lettuce, tomatoes, crispy bacon, and green onions. Serve with your favorite chips, crackers, or crostini.
Servings: 12
Ingredients
- 8 slices bacon cooked crisp and chopped
- 1 (8 oz.) pkg. cream cheese room temperature
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 2 T. ranch seasoning
- 1 1/2 c. finely chopped iceberg or romaine lettuce
- 3 roma tomatoes seeded and diced
- 3 green onions thinly sliced
- chips, crackers, or crostini for dipping
Instructions
- Fry bacon in a large skillet over medium-high heat until crisp. Remove to a paper towel-lined plate to drain off excess grease and cool. Chop into small pieces.
- In a medium bowl, using an electric hand mixer beat cream cheese until smooth. Add mayonnaise, sour cream, and ranch seasoning beat until combined. Spread the mixture into the bottom of an 8 or 9-inch pie dish. Chill until ready to serve.
- Just before serving, top dip with chopped lettuce, diced tomatoes, crispy bacon, and sliced green onions.
- Serve with chips, crackers, or crostini, Enjoy!
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