Blueberry Banana Bread
A deliciously easy quick bread bursting with bananas and fresh blueberries.
Servings: 1 loaf
Ingredients
- 2 c. all-purpose flour plus 1 T. to coat blueberries
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. granulated sugar
- 1/4 c. butter softened
- 3 ripe bananas mashed
- 2 lg. eggs
- 1/4 c. sour cream
- 1 1/2 tsp. vanilla extract
- 1 1/2 c. fresh blueberries plus more for decoration
Instructions
- Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with cooking spray and line with parchment paper.
- In a medium bowl, whisk together 2 cups flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, using an electric hand mixer, beat sugar and butter until light and fluffy about 1-2 minutes.
- Add mashed bananas, eggs, sour cream, and vanilla beat until combined. Gradually add flour mixture, beating on low speed until moist.
- Place blueberries in a small bowl with 1 tablespoon flour; toss to coat.
- Gently fold blueberries into the batter. Spoon batter into the prepared loaf pan. Add additional blueberries to the top of the batter for decoration.
- Bake for 60-70 minutes or until a wooden spoon inserted in the center comes out clean. Tent with foil if the bread starts to get too brown on top towards the end of baking.
- Cool bread for 10 minutes in the pan over a wire rack; remove the bread from the pan to cool completely. Slice, slather with butter, and devour!
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