Breakfast Charcuterie
An epic charcuterie filled with your favorite breakfast and brunch goodies all on one board! The possibilities are endless, Enjoy!
Servings: 6
Ingredients
BREAKFAST STAPLES:
- Belgian Liege-style waffles
- Mini pancakes
- French toast sticks
- Mini donuts
- Mini muffins
- Bagels
PASTRIES:
- Scones
- Macarons
- Rolls
- Biscuits
MEAT:
- Bacon
- Ham
- Sausage links
EGGS:
- Mini quiche
- Hard boiled eggs
- Fried eggs
- Scrambled eggs
- Poached eggs
FRUIT:
- Red and green grapes
- Bananas
- Berries
- Oranges
- Grapefruit
- Kiwi
CONDIMENTS:
- Flavored syrups
- Jams
- Jellies
- Preserves
- Spreads
Instructions
- Start with a large board, preferably one with edges (I used a 20×12-inch board).
- Place small empty bowls and a pitcher on the board, fill with fruit, jam, and syrup.
- Add the large items first, such as waffles and/or pancakes, then add pastries of choice.
- Next, add your choice of meat and eggs. Finally, add larger fruits filling the holes with smaller fruits. Voila, you have a beautiful charcuterie board!
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