Breakfast Lasagna
A layered sausage, egg, and cheese, pancake casserole drizzled with maple syrup that tastes just like a McGriddle, Enjoy!
Servings: 8
Ingredients
- 15 med. homemade pancakes or frozen, thawed
- 1 lb. Jimmy Dean sausage
- 1 T. butter
- 8 lg. eggs lightly beaten
- 2 c. shredded cheddar cheese divided
- Maple syrup for drizzling
Instructions
- Preheat oven to 350 degrees. Spray a 2 1/2 quart baking dish with cooking spray, set aside.
- In a large skillet, cook sausage on medium-high heat until done, crumbling into pieces as it cooks.
- In another skillet, melt 1 tablespoon butter, cook eggs with a rubber spatula, gently pushing the eggs to the center, until cooked through. Stir eggs in with the sausage.
- To assemble: Place 5 pancakes in a single layer on the bottom of the baking dish, making sure the pancakes are touching or slightly overlapping. Sprinkle a 1/4 cup of cheese over the pancakes. Add 1/2 of the sausage/egg mixture to the pan. Top with an additional 1/4 cup cheese. Drizzle with syrup. Repeat layers, starting with pancakes. Top with final layer of pancakes. Sprinkle with remaining cheese.
- Bake for 15 minutes until the cheese is melted. Drizzle the top with syrup. Slice and serve with additional syrup at the table.
Notes
Cook's Note: If making homemade pancakes, add 2 tablespoons of maple syrup to the batter before cooking.
Speak Your Mind