Caramel Apple Brie
Melted brie cheese topped with a sweet caramel-apple-cinnamon sauce. Serve with your favorite buttery crackers and apple slices.
Servings: 8
Equipment
- Lodge 6.5-inch Cast Iron Skillet [affiliate]
Ingredients
- 1 (8 oz.) wheel brie
- 1 T. butter
- 2 med. Granny Smith apples diced
- 1 T. brown sugar
- 1 T. caramel sauce plus more for garnish
- 1/2 tsp. ground cinnamon
Instructions
- Preheat oven to 350 degrees. Place brie in a small cast-iron skillet OR on a small baking sheet and bake for 10 minutes.
- Meanwhile, in a medium skillet over medium heat, melt butter. Add diced apples, brown sugar, caramel sauce, and cinnamon. Cook until the apples have softened, about 5 minutes.
- Top brie with apples and bake 5 minutes more. Drizzle with more caramel and serve with buttery crackers and apple slices. Enjoy!
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