Carrot Cake Overnight Oats
Simply toss everything together the night before and wake to a healthy breakfast that tastes like a piece of carrot cake!
Servings: 4
Ingredients
OVERNIGHT OATS:
- 2 c. rolled oats
- 1 c. grated carrot
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 2 T. chia seeds
- 1/4 c. plus 2 T. raisins
- 2 tsp. vanilla extract
- 1/4 c. plus 2 T. pure maple syrup
- 2 1/2 c. almond milk unsweetened
TOPPINGS:
- Greek yogurt
- toasted pecans
- coconut
- pineapple tidbits
Instructions
- In a large bowl, combine rolled oats, grated carrots, cinnamon, allspice, chia seeds, and raisins. Stir in vanilla, maple syrup and almond milk. Pour into an airtight container and refrigerate overnight.
- The next day serve cold or warm in easy-to-go jars or bowls topped with a dollop of yogurt, toasted pecans, coconut, and pineapple tidbits if desired.
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