Chicken Caesar Salad Pizza
This Chicken Caesar Salad Pizza is the best of both worlds! Grilled chicken, Caesar salad and shaved Parmesan cheese atop thin-crust pizza. Have your pizza and salad at the same time, Enjoy!
Servings: 4
Ingredients
- 1 lb. refrigerated pizza dough or thin crust Boboli
- 3 T. olive oil divided
- 8 oz. shredded low-moisture mozzarella cheese
- 1/4 c. grated Parmesan cheese plus more for shaving
- 3 c. chopped romaine lettuce
- 2 c. diced grilled chicken breast
- 1/2 c. creamy Caesar salad dressing
- 1 clove garlic pressed
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 425 degrees. Brush a baking sheet liberally with olive oil.
- Stretch or roll the pizza dough into desired shape and thickness. Brush with one tablespoon of olive oil. Top with shredded mozzarella and Parmesan cheeses.
- Bake for 12-14 minutes until the pizza crust and cheeses are golden brown.
- Meanwhile, in a large bowl, combine lettuce, chicken, dressing and garlic; gently toss to coat.
- Take pizza crust out of the oven and scatter the salad over the cheese pizza. Shave Parmesan cheese over the salad and season with freshly cracked pepper.
- Cut into wedges and serve immediately.
Notes
Cook’s Note: If using Boboli pizza crust, reduce cooking time in step three to 8-10 minutes or until cheeses are melted.
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