Christmas Gumdrop Candy
Sweet chewy nougat adorned with red and green gumdrops!
Servings: 36 candies
Ingredients
- 3 T. sweet cream butter
- 2 (11 oz.) pkg. white chocolate chips
- 2 (10 oz.) pkg. miniature marshmallows
- 1 c. red dot candy cut in half
- 1 c. green dot candy cut in half
Instructions
- Line a 9x9x2-inch pan with parchment paper; set aside.
- Cut gumdrops in half using a paring knife dipped in powdered sugar to prevent sticking; set aside.
- Using a large double boiler over medium heat, melt the butter and white chocolate chips. Add the marshmallows 1/3 at a time stirring with a wooden spoon until fully melted and smooth.
- Remove from heat and quickly stir in gumdrops, reserving a few to dot the top.
- Pour the mixture into the prepared pan. Use an offset spatula or your hands to spread evenly. Dot with reserved gumdrops.
- Allow to cool and sit at room temperature overnight. Once set, use a large warm knife (run a knife under hot water and dry completely) to cut into 1 1/2 -inch pieces. Store candy in an airtight container.
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