Cinnamon Monkey Bread with Caramel Sauce
Irresistible bite size cinnamon pull-apart bread with sweet caramel sauce.
Servings: 12
Ingredients
- 3/4 c. granulated sugar
- 2 tsp. ground cinnamon
- 4 (7.5 oz.) cans refrigerated biscuits
- 1/2 c. butter or margarine melted
- 3/4 c. packed brown sugar
Instructions
- Preheat oven to 350 degrees.
- Spray a 12-cup Bundt cake pan with non-stick cooking spray.
- Mix granulated sugar and cinnamon in a 1-gallon Ziploc bag, set aside.
- Separate biscuits and cut each one into quarters.
- In batches, shake quarters in the bag to coat with cinnamon sugar; place in prepared pan.
- In a small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
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