Cinnamon Roll Coffee Cake
Serve warm with a tall glass of milk or your favorite cup of coffee!
Servings: 12
Ingredients
CAKE:
- 3 c. all-purpose flour
- 1 c. granulated sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter melted
TOPPING:
- 1 c. butter softened
- 1 c. brown sugar
- 2 T. all-purpose flour
- 1 T. cinnamon
GLAZE:
- 2 c. confectioners' sugar
- 5 T. milk
- 1 tsp. vanilla
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13-inch baking pan; set aside.
- CAKE: In a large bowl, whisk together 3 cups of flour, granulated sugar, baking powder, and salt. Make a "well" in the center of the flour mixture. Pour in 1 1/2 cups of milk, eggs, and 2 teaspoons of vanilla. Beat with an electric mixer until smooth. Once well combined, slowly stir in a 1/2 cup of melted butter. Pour the batter into the prepared baking pan.
- TOPPING: In a medium bowl, beat 1 cup of softened butter, brown sugar, 2 tablespoons flour, and cinnamon until well combined. Drop by spoonfuls evenly over the cake batter, then swirl with a knife.
- Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
- GLAZE: In a large bowl, combine the confectioners' sugar, milk, and vanilla. Beat until smooth. Drizzle over warm cake. Serve warm or at room temperature.
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