Easter Crock Pot Candy
These colorful white chocolate peanut clusters are so GOOD they should come with a WARNING: This candy is very addictive!
Servings: 5 lbs. candy
Ingredients
- 48 oz. white almond bark white chocolate chips or candy melts
- 24 oz. dry roasted peanuts
- 1 (11 oz.) pkg. Easter M&M’s plain candies
- Pastel Sprinkles I used jimmies
Instructions
- Line 3-4 cookie sheets with parchment paper, non-stick foil, or Silpat mats.
- Layer the peanuts and white chocolate in the Crock Pot. Cook on LOW for 1 hour.
- Remove lid; stir to combine. Replace lid and cook, stirring every 15 minutes until candy is melted. Turn off Crock Pot.
- Working quickly, drop candy by the tablespoonful onto parchment paper. Top with pastel M&M’s and sprinkles before candy has a chance to set. Allow candy to cool completely.
- Store candy in an airtight container.
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