Easy Greek Pasta Salad
Recipe by my brother Ted - A delicious quick and easy meal or side dish.
Servings: 6
Ingredients
- 1 lb. box tri-color rotini pasta
- 1 med. English cucumber quartered then cut into ½ inch slices
- 1 (6 oz.) can med. black or Kalamata olives pitted and sliced in half
- 1 sm. container grape tomatoes
- 1 (14 oz.) can artichokes hearts drained
- 1 (8-10 oz.) stick Italian dry salami quartered then cut into ½ inch slices
- 1 (16 oz.) bottle Kraft Greek Vinaigrette Dressing
- crumbled feta cheese for garnish
Instructions
- Cook pasta according to package directions, drain and cool.
- In a large bowl combine pasta, cucumbers, olives, whole grape tomatoes, artichokes and salami.
- Pour about 8 ounces of Greek Vinaigrette over salad and gently toss together. Chill for a couple of hours.
- When ready to serve spoon pasta salad into individual serving bowls and sprinkle with crumbled feta cheese.
- Cook's Note: I have used cubed mozzarella or provolone cheeses in place of feta.
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