Egg In A Hole Burgers
Breakfast, lunch or dinner, this burger is a winner! Ground beef or turkey burger with an egg fried in the middle, topped with crispy bacon, lettuce, and Sriracha Mayo!
Servings: 4
Ingredients
- 3 T. mayonnaise
- 1 T. Sriracha sauce
- 8 strips bacon
- 1 lb. ground chuck or ground turkey
- Salt and pepper to taste
- 2 T. butter
- 4 eggs
- 4 hamburger buns
- lettuce for serving
- 4 slices cheddar cheese
Instructions
- Sriracha Mayonnaise: In a small bowl, stir together the mayonnaise and Sriracha; set aside.
- In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
- Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger, combine excess meat to form the fourth patty. Season generously with salt and pepper.
- Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
- Meanwhile, toast the buns and spread Sriracha mayo on bottom buns. Build burgers by topping with lettuce, burger, cheddar cheese and bacon.
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