Fettuccine Alfredo
Fettuccine noodles tossed with cream, butter, and parmesan cheese. Stir in crispy bacon or pancetta and sliced mushrooms to create a hearty meal!
Servings: 6
Ingredients
- 1 c. butter softened
- 2 c. heavy cream
- 2 c. grated Parmesan cheese
- 1 lb. fettuccine noodles
- 1 dash salt
- freshly ground black pepper to taste
- 1/4 c. fresh basil ribbons for garnish, optional
Instructions
ALFREDO:
- Place the butter in a large heat-proof bowl. Using an electric mixer set on low speed beat until smooth. Add the heavy cream and parmesan cheese. Stir until well blended, set aside.
PASTA:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
- Drain well and immediately add the hot pasta to the butter mixture. Using two forks, toss fettuccini in butter mixture to coat well. Add salt and pepper to taste.
- Divide the pasta between 6 bowls or plates. Quickly slice the basil into ribbons. Sprinkle over each serving. Serve immediately.
Notes
Stir in crispy bacon or pancetta and sliced mushrooms to create a hearty meal or top with grilled shrimp, chicken, or steak!
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