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Funny Bones

March 14, 2013 By Cooking Mamas Leave a Comment

Print Recipe

Funny Bones

Candy coated pretzel sticks and miniature marshmallows, make for one funny treat! Bone-Appetit!!
Course: Dessert
Cuisine: American
Servings: 36 candies

Ingredients

  • 1 (12 oz.) pkg Wilton white candy melts
  • 36 thin pretzel sticks various lengths
  • 72 mini marshmallows

Instructions

  • Follow the instructions on the candy package and melt in a wide bowl. For each bone, press marshmallows onto both ends of a pretzel sticks, with the marshmallows' flat sides parallel to the pretzel.
  • Dip each pretzel into the melted candy to coat it. Lift it out with a fork or chop sticks, letting the excess drip back into the bowl. Place the bone onto a sheet of waxed or parchment paper to dry/set at room temperature.

Filed Under: Candy, DESSERTS, Fall Harvest, HOLIDAYS

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