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Garlic Butter Steak Bites with Mushrooms

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Garlic Butter Steak Bites with Mushrooms

An easy homemade restaurant-quality meal the whole family will love! Pan-seared steak bites and mushrooms sauteed in an herbaceous garlic butter sauce. Serve with a simple Caesar salad and mashed or baked potatoes, Enjoy! 
Course: Entrée
Cuisine: American
Servings: 6

Ingredients

GARLIC & HERB COMPOUND BUTTER:

  • 1/4 c. softened butter
  • 3 cloves garlic pressed
  • 1 tsp. fresh oregano chopped
  • 1 tsp. fresh rosemary chopped
  • 1 tsp. fresh thyme chopped

MUSHROOMS:

  • 1 (8 oz.) pkg. cremini or button mushrooms cleaned and sliced
  • 1 T. olive oil
  • 1 T. butter
  • 3 cloves garlic pressed
  • 1/2 tsp. fresh oregano chopped
  • 1/2 tsp. fresh rosemary chopped
  • 1/2 tsp. fresh thyme chopped

STEAK BITES:

  • 1-2 T. olive oil divided
  • 1 1/2 lbs. New York strip steak cut into 3/4-inch cubes
  • Kosher salt and black pepper to taste

GARNISH:

  • 1 T. chopped Italian flat-leaf parsley optional

Instructions

  • COMPOUND BUTTER: In a small bowl, stir together the softened butter, garlic, and herbs until well combined; set aside.
  • MUSHROOMS: Brush the dirt off the mushrooms with a paper towel (do not rinse under water) and slice.
  • In a large cast iron skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat. Add mushrooms, garlic, and herbs. Cook, stirring occasionally for 3 minutes or until tender. Using a slotted spoon, remove mushroom to a plate, loosely cover with foil; set aside.
  • STEAK BITES: Cut the steak into 3/4-inch cubes and season with salt and pepper.
  • In the same skillet, heat 1 tablespoon of oil over medium-high heat. Working in two batches (do not crowd the meat or it will steam not brown) sear the steak for 3-4 minutes turning frequently with tongs until browned on the outside but still pink on the inside (do not overcook or the meat will be tough). Add more oil if needed.
  • Add the compound butter and sauteed mushrooms to the pan; cook for 1 minute stirring constantly until the butter is melted and the mushrooms are heated through.
  • Transfer the steak and mushrooms to a serving plate and garnish with fresh chopped parsley. Serve immediately with a simple Caesar salad and mashed or baked potatoes, enjoy!

Notes

You can substitute sirloin, tenderloin, or rib eye steak for New York strip steak, if desired.

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